Consumption of excessive sodium is a direct cause of hypertension, which affects nearly 1 in 3 Americans. CDC’s next Public Health Grand Rounds, entitled Sodium Reduction: Time for Choice, will be webcast live from CDC headquarters in Atlanta, Georgia on Thursday, April 21st at 1 p.m. (EDT) at www.cdc.gov/about/grand-rounds. Dr. Darwin Labarthe, Director of CDC’s Heart Disease and Stroke Prevention Division, will lead a discussion with other experts on the consequences of too much sodium in the diet and the regulatory and technological context for the use of salt in our food supply. The session will also review current sodium control efforts such as the National Salt Reduction Initiative and food procurement policies, and separate fact from fiction to support actions needed to address this very real public health burden.
Controlling the amount of sodium is not as simple as removing salt shakers from tables. Much of the sodium in food comes from processing and restaurant use. A multi-pronged strategy is needed to address the health consequences of excessive sodium. Tune in to the CDC webcast to learn the facts and options for addressing this critical issue.
Showing posts with label hypertension. Show all posts
Showing posts with label hypertension. Show all posts
Friday, 15 April 2011
Monday, 22 February 2010
IOM Hypertension Control Recommendations
The Institute of Medicine, (IOM) in a study released today, made recommendations to increase progress in hypertension reduction and control. The study titled A Population-Based Policy and Systems Change Approach to Prevent and Control Hypertension, focused on identifying “strategies that can reach large numbers of people and improve the well-being of entire communities.”
The bad news is that hypertension (high blood pressure), affects nearly one in 3 adults – 73 million people and kills one in 6 adults annually. The good news is that it can be diagnosed easily, is preventable and relatively inexpensive to treat. The challenge is to provide more clinical and population-based interventions to more people, particularly those at high risk of cardiovascular disease.
This study makes several recommendations, including two key dietary strategies – reduction of sodium intake and increase in potassium intake. Currently, 87 percent of U.S. adults consume more than the recommended daily 2.3 grams of sodium and only about 2 percent of U.S. adults meet current dietary guidelines for potassium. Clearly many partners – including state and local governments, food industry, and health and education sectors need to join forces to develop and implement effective awareness and behavior change programs.
Posted by:
Diane Canova
Vice President, Policy & Programs, Partnership for Prevention
The bad news is that hypertension (high blood pressure), affects nearly one in 3 adults – 73 million people and kills one in 6 adults annually. The good news is that it can be diagnosed easily, is preventable and relatively inexpensive to treat. The challenge is to provide more clinical and population-based interventions to more people, particularly those at high risk of cardiovascular disease.
This study makes several recommendations, including two key dietary strategies – reduction of sodium intake and increase in potassium intake. Currently, 87 percent of U.S. adults consume more than the recommended daily 2.3 grams of sodium and only about 2 percent of U.S. adults meet current dietary guidelines for potassium. Clearly many partners – including state and local governments, food industry, and health and education sectors need to join forces to develop and implement effective awareness and behavior change programs.
Posted by:
Diane Canova
Vice President, Policy & Programs, Partnership for Prevention
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